W11-02: International Efforts in Creating Food Vocabularies
|Title||W11-02: International Efforts in Creating Food Vocabularies|
|Publication Type||Conference Paper|
|Year of Publication||2016|
|Authors||Hoehndorf R, Lange M|
|Conference Name||International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016)|
|Publisher||CEUR-ws.org Volume 1747|
A standardised system for classifying and describing food makes it easier to compare data from different sources and perform more detailed types of data analyses. As such, there have been many agency-specific, project-specific and international efforts to create food vocabularies fit for different purposes. Here we describe the different existing and ongoing efforts.